Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

- Cut the white cheddar cheese into 30 equal cubes.

- Slice the smoked sausage into ½-inch rounds and arrange them on the baking sheet.

- Bake the sausage for 15-20 minutes until lightly browned.

- Top each sausage round with a cube of cheese and a cranberry.

- Insert a skewer through each assembled sausage slice topped with cheese and cranberry.

- Return to the oven and bake for an additional 5-7 minutes until the cheese is melted.

- Garnish with freshly snipped parsley and serve.

Nutrition
Notes
These bites can be prepped a day in advance and stored in the fridge before baking for convenience.
