Sheet Pan Caramel Apples: Easy, Mess-Free Fall Treats

Sheet Pan Caramel Apples are delightful autumn treats that combine tradition and creativity for a Halloween party hit.

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Prep Time 15

Cook Time 10

Setting Time 10

Total Time 35

Servings: 6 slices

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Caramel

1 cup Caramel Sauce use store-bought for quick prep
1/2 teaspoon Sea Salt optional for garnish

For the Apples

6 medium Crisp Apples like Granny Smith or Honeycrisp

For Toppings

1/2 cup Chopped Nuts almonds or walnuts, lightly toasted
1/2 cup Sprinkles festive colors, Halloween theme preferred
1/2 cup Mini Chocolate Chips for drizzling or sprinkling
1/2 cup Crushed Cookies like Oreos or graham crackers

Equipment

medium saucepan
Sheet pan
Parchment Paper
fork or skewer

Method

Preparation Steps

Preheat your oven to 350°F (175°C). Wash and dry the apples, then core and slice them into wedges.
In a medium saucepan over low heat, melt the caramel sauce for about 5-7 minutes, stirring gently.
Dip each apple slice into the warm caramel, ensuring even coverage, and place on a lined sheet pan.
Sprinkle toppings over the caramel while still warm, letting them rest for about 10 minutes.
Sprinkle with sea salt if desired and serve on a platter or fresh from the sheet pan.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 20gVitamin C: 5mgIron: 2mg

Notes

For best results, add toppings immediately after coating the apples and allow to cool on parchment to avoid sticking.

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