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Sheet Pan Beef Tacos

Sheet Pan Beef Tacos That Make Weeknight Dinners Easy

Delight in easy Sheet Pan Beef Tacos for a flavorful weeknight meal that's customizable and healthy.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Sweet Potatoes
  • 2 medium Sweet Potatoes Substitute with butternut squash for variety.
  • 2 tablespoons Olive Oil Essential for roasting.
For the Tortillas
  • 8 pieces Tortillas Use corn or flour based on dietary preferences.
For the Spice Mix
  • 1 teaspoon Cumin Adjust according to spice preferences.
  • 1 teaspoon Chili Powder Enhance or reduce based on your taste.
  • 1 teaspoon Paprika Contributes color and mild smokiness.
For the Toppings
  • 1 cup Cheese Opt for dairy-free cheese for a vegan option.
  • 1/2 cup Cilantro Great for garnishing.
For the Chili Lime Crema
  • 1 medium Avocado Creates a creamy base for the crema.
  • 1/2 cup Sour Cream Greek yogurt can be used as a healthier alternative.
  • 2 tablespoons Lime Juice Freshly squeezed is best.
  • 1/4 cup Cilantro Packs great flavor alongside the avocado.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • blender
  • Knife
  • Cutting Board

Method
 

Step‑by‑Step Instructions for Sheet Pan Sweet Potato Tacos
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cube the sweet potatoes into even 1-inch pieces. Toss with olive oil and spices.
  3. Spread the seasoned sweet potatoes out on a baking sheet and roast for approximately 25 minutes.
  4. In a blender, combine avocado, sour cream, lime juice, and cilantro. Blend until creamy.
  5. Wrap tortillas in aluminum foil and warm them in the oven for about 5 minutes.
  6. Layer the roasted sweet potatoes in the warm tortillas, drizzle with crema, and add toppings.
  7. Serve the tacos immediately while they’re fresh and warm.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 400mgPotassium: 400mgFiber: 7gSugar: 4gVitamin A: 160IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

Ensure sweet potatoes are cut evenly for consistent cooking. Consider adding black beans or corn for extra flavor.

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