Preheat your oven to 400°F (200°C).

Wash, peel, and dice the sweet potatoes. In a mixing bowl, drizzle with olive oil, season with salt and pepper, and toss to coat.

Spread the sweet potatoes on a baking sheet and roast for about 25 minutes, tossing halfway through.

While the sweet potatoes roast, heat olive oil in a skillet. Sauté the chopped onion until translucent, then add minced garlic and cook until fragrant.

Add ground beef to the skillet and cook until browned, seasoning with salt and pepper.

In a bowl, combine hot honey with a pinch of cayenne or chili flakes.

Assemble the bowl by layering roasted sweet potatoes, sautéed ground beef, cottage cheese, hot honey drizzle, and avocado slices.