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Shrimp Sausage Dirty Rice Recipe

Savory Shrimp Sausage Dirty Rice Recipe for Busy Nights

This Shrimp Sausage Dirty Rice Recipe is perfect for busy nights, packed with proteins and ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Base for sautéing; provides moisture and helps cook the vegetables.
  • 1 cup Onion Adds sweetness and depth of flavor; can substitute with shallots.
  • 1 cup Bell Pepper Contributes crispness and sweetness; any color works, or can be swapped for poblano.
  • 1 cup Celery Adds crunch and aromatic flavor; for a stronger taste, use fennel.
  • 2 cloves Garlic Enhances aroma and flavor; fresh garlic is best.
For the Protein
  • 8 ounces Sausage (Smoked or Andouille) Key protein component; for a lighter option, use turkey sausage.
  • 1 pound Shrimp Main protein; thawed if frozen.
For the Rice
  • 1 cup Long-Grain Rice Base of the dish that absorbs flavors; jasmine or basmati can be substituted.
  • 2 cups Chicken Broth Adds richness; vegetable broth works for vegetarian version.
For the Seasoning
  • 1 tablespoon Cajun Seasoning Provides the characteristic blend of spices.
  • 1 teaspoon Smoked Paprika Adds depth and smokiness; can be omitted.
For Garnish
  • 2 tablespoons Green Onions Adds freshness and color; can use parsley as an alternative.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large skillet over medium heat. Add diced onion, bell pepper, and celery. Sauté for about 5 minutes until tender and translucent.
  2. Stir in minced garlic and sliced sausage. Cook for an additional 4-5 minutes until sausage browns and garlic is fragrant.
  3. Add rinsed long-grain rice, chicken broth, Cajun seasoning, and smoked paprika. Mix well and bring to a gentle boil.
  4. Reduce heat to low, cover, and simmer for about 15 minutes until rice absorbs most of the liquid.
  5. Add peeled and deveined shrimp, cover again, and cook for about 5 minutes or until shrimp turn pink and opaque.
  6. Taste and adjust seasoning, garnish with sliced green onions before serving.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

This dish is flavorful and perfect for busy weeknights. Customize with your favorite veggies or a vegetarian protein alternative.

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