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–+ servings
Sheet Pan Aloo Gobi

Savory Sheet Pan Aloo Gobi: Quick, Easy, and Delicious!

A quick and delicious Sheet Pan Aloo Gobi, perfect for busy weeknights. Gluten-free, plant-based, and flavorful.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 medium head Cauliflower florets
  • 3 medium Potatoes (Russet or Yukon Gold)
For the Spices
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Garam masala
  • 0.5 teaspoon Red chili powder Adjust to taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Amchur powder Optional, substitute with fresh lemon juice if unavailable.
For the Aromatics
  • 3 cloves Garlic (grated)
  • 1 inch Ginger (grated) Or ginger powder as an alternative.
For Roasting
  • 3 tablespoons Olive oil or avocado oil or melted ghee.
For Garnishing
  • 1 tablespoon Fresh lemon juice For a burst of freshness.
  • 0.25 cup Chopped cilantro For flavor and presentation.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cauliflower florets and cubed potatoes.
  3. Drizzle olive oil over the vegetables, then add the spices and toss until well coated.
  4. Spread the seasoned mixture onto the prepared baking sheet in a single layer.
  5. Bake for 40–45 minutes, stirring halfway through for even cooking.
  6. Remove from the oven, drizzle lemon juice, and sprinkle cilantro before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 400mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 1000IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Ensure all vegetables are cut uniformly for even roasting. Adjust spices according to personal preference.

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