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Round Steak

Savory Round Steak Recipes for Delicious Weeknight Dinners

Delight in these scrumptious round steak recipes perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Marinating Time 1 hour
Total Time 2 hours
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Round Steak a lean cut
  • 3 cloves Garlic fresh, minced
  • 1 large Onion chopped
  • 1 can Mushroom Soup use a creamy substitute if preferred
  • 2 cups Potatoes mashed or cubed
  • 2 tablespoons Olive Oil for sautéing and marinating
  • 1 cup Baby Carrots or regular carrots cut into smaller pieces
For Optional Garnishing
  • Fresh Herbs like thyme or parsley

Equipment

  • Skillet
  • mixing bowl
  • resealable bag
  • measuring cups
  • whisk

Method
 

Step‑by‑Step Instructions for Tender & Juicy Round Steak
  1. Prepare the marinade by combining vinegar, olive oil, and seasoning in a bowl. Whisk until well blended. Marinate the round steak in a bag or dish for at least 1 hour.
  2. Heat a skillet over medium-high heat and add olive oil. Sear the round steak for 3-5 minutes on each side until browned.
  3. Add minced garlic and chopped onions to the pan and sauté for 2-3 minutes until onions are transparent.
  4. Pour in mushroom soup, mixing well and adding beef broth if needed. Simmer for 30-45 minutes covered.
  5. Check tenderness, slice against the grain, and serve over mashed potatoes or rice with gravy and garnish.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Marinate wisely and slice against the grain for optimum tenderness and flavor.

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