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–+ servings
Rosemary Apple Cider Chicken

Savory Rosemary Apple Cider Chicken for Cozy Autumn Nights

This Rosemary Apple Cider Chicken features comforting flavors perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in chicken thighs Tender and flavorful
  • 2 tablespoons olive oil Can be replaced with any neutral oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder Can substitute with minced garlic
  • 1 teaspoon smoked paprika Regular paprika can be used
  • 1 teaspoon fresh thyme Use 1 teaspoon dried if fresh is unavailable
  • 2 tablespoons fresh rosemary Dried rosemary can be a substitute
For the Sauce
  • 1 medium red onion Yellow or white onion can work too
  • 2 medium Honeycrisp apples Granny Smith can be used for tartness
  • 1 cup apple cider Substitute with a mix of apple juice and vinegar if unavailable
  • 1/2 cup chicken broth Or white wine
  • 2 tablespoons Dijon mustard Yellow mustard may alter flavor slightly
  • 3 cloves garlic Fresh garlic highly recommended
For Finishing Touches
  • 2 tablespoons salted butter Can also use unsalted, adjust salt accordingly

Equipment

  • Cast Iron Skillet

Method
 

Step-by-Step Instructions for Rosemary Apple Cider Chicken
  1. Season the chicken thighs with onion and garlic powder, smoked paprika, thyme, rosemary, salt, and pepper. Set aside.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken skin-side down for 5-7 minutes until golden brown. Flip and cook other side for another 5-7 minutes. Remove from pan.
  3. In the same skillet, add sliced onions and chopped apples. Sauté for 4-5 minutes until onions are translucent and apples are softened.
  4. Pour in apple cider and chicken broth. Add Dijon mustard and garlic, simmer for 3 minutes.
  5. Return chicken to skillet, cover, and simmer on low heat for 15-20 minutes until cooked through.
  6. Serve hot, drizzling the sauce over the chicken. Pair with sides like mashed potatoes or bread.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

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