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Roasted Baby Carrots

Savory Roasted Baby Carrots with Garlic Parmesan Bliss

Delicious Garlic Parmesan roasted baby carrots make a savory side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Baby Carrots Can substitute with 3 medium-sized peeled carrots.
  • 2 tablespoons Butter Can use extra virgin olive oil for a lighter option.
  • 2 cloves Minced Garlic Or use 1 teaspoon of garlic powder.
  • 1/4 cup Finely Grated Parmesan Cheese
  • 1 tablespoon Freshly Chopped Parsley Dried parsley works as an alternative.
Optional Variation
  • Whole Carrots Cut to size for rustic presentation.
  • Different Cheeses Use other cheeses like pecorino or feta.

Equipment

  • Oven
  • baking sheet
  • Microwave-safe Dish
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a microwave-safe dish, melt 2 tablespoons of butter with 2 cloves of minced garlic for about 30 seconds.
  3. Spread 1 pound of baby carrots onto the prepared baking sheet in a single layer, then drizzle with the melted garlic butter.
  4. Bake for 10 minutes until they begin to soften and turn golden.
  5. Stir the carrots, then sprinkle with 1/4 cup of finely grated Parmesan cheese and chopped parsley.
  6. Return to the oven and bake for another 8-10 minutes until tender and golden.
  7. Allow to cool slightly before serving, garnished with extra parsley if desired.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 240mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 18500IUVitamin C: 10mgCalcium: 120mgIron: 0.5mg

Notes

Ensure carrots are cut uniformly for even cooking. Optionally add red pepper flakes or lemon zest for extra flavor. Store leftovers in an airtight container for 3-5 days.

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