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–+ servings
Maple Glazed Apple Blondies

Savory Pumpkin Curry - Butter Chicken Style Delight

Enjoy a delightful twist on traditional curry with this Pumpkin Curry - Butter Chicken Style recipe, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 medium Pumpkin, peeled and cubed
  • 1 cup Cream Heavy cream or coconut cream for a dairy-free option
  • 1 tablespoon Ginger, grated
  • 1 tablespoon Garlic, minced
  • 2 tablespoons Curry powder
  • 1 teaspoon Turmeric
  • ½ teaspoon Cayenne pepper Optional for spice
  • 2 cups Chicken broth
  • Salt and pepper To taste
  • 2 tablespoons Oil For cooking

Equipment

  • Saucepan
  • mixing bowl
  • baking pan

Method
 

Cooking Instructions
  1. Heat oil in a saucepan over medium heat.
  2. Add ginger and garlic, sauté until fragrant.
  3. Stir in curry powder, turmeric, and cayenne pepper.
  4. Add pumpkin, chicken broth, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer until pumpkin is tender.
  6. Blend until smooth, then stir in cream.
  7. Serve hot with rice or bread.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 500mgPotassium: 450mgFiber: 3gSugar: 6gVitamin A: 8000IUVitamin C: 12mgCalcium: 100mgIron: 1.5mg

Notes

This dish pairs well with rice or naan for a complete meal. Adjust spices according to your preference.

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