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Savory Pistachio-Crusted Brie Bites

Savory Pistachio-Crusted Brie Bites: Irresistibly Gourmet Delights

Savory Pistachio-Crusted Brie Bites are effortless to prepare, yet they impress with their gourmet appeal, making them the perfect appetizer for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie Bites
  • 1 wheel Brie Cheese Select a high-quality Brie for the best flavor.
  • 1 cup Shelled Pistachios Consider toasting lightly to enhance flavor.
  • 2 tablespoons Honey Use a natural variety for extra flavor depth.
  • 2 tablespoons Fresh Rosemary Fresh is preferred over dried.
  • 1 teaspoon Sea Salt Be cautious due to the natural saltiness of Brie and pistachios.
  • 1 teaspoon Black Pepper Freshly cracked is recommended for optimal taste.
  • 1 sheet Puff Pastry Keep chilled until ready to use.
  • 1 whole Egg For egg wash to achieve a golden finish.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Medium-sized bowl
  • pastry brush
  • Sharp knife or pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, combine chopped pistachios, honey, minced fresh rosemary, a pinch of sea salt, and freshly cracked black pepper.
  3. Roll out the chilled puff pastry until about 1/8 inch thick and cut into 3-inch squares.
  4. Place a piece of Brie in the center of each pastry, spoon the pistachio mixture on top, and fold the corners over to seal.
  5. Whisk the egg for an egg wash and brush the tops of the pastry with the egg wash.
  6. Transfer the bites to the prepared baking sheet and bake for 15-20 minutes until golden brown.
  7. Garnish with fresh cranberries or pomegranate seeds and serve warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Ensure Brie pieces are uniform for even baking. Keep an eye on the bites as they bake, and rotate the baking sheet halfway through for even cooking.

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