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Mexican Picadillo

Savory Mexican Picadillo: A Cozy Family Dinner Delight

This Mexican Picadillo with ground beef and potatoes is a delightful reminder of comforting family dinners, bringing warmth and flavor to your table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil Provides fat for cooking, enhancing flavor; substitute with vegetable oil if needed.
  • 2 cups yellow potatoes Adds heartiness; sweet potatoes can be used for a variation.
  • 1 medium onion Adds sweetness and depth; shallots can be used for milder flavor.
  • 1-2 jalapeño peppers Provides heat; adjust for spice level.
  • 3 cloves garlic Enhances aroma and flavor; fresh preferred.
For the Protein
  • 1 pound ground beef The star of the dish; substitute with ground turkey or chicken for a leaner option.
For the Sauce
  • 1 can diced tomatoes Adds acidity and moisture; canned or fresh.
  • 1 cup beef broth Contributes depth of flavor; vegetable broth can be used.
  • 1 teaspoon paprika Introduces sweetness and color; try smoked for a twist.
  • 1 teaspoon Mexican oregano Offers authentic flavor; regular oregano acceptable.
  • 1 teaspoon ground cumin Adds warmth and earthiness; optional but recommended.
  • salt Season to taste.
  • black pepper Season to taste.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat olive oil over medium heat. Add diced potatoes, chopped onion, and diced jalapeño peppers. Cook for about 5 minutes until softened.
  2. Stir in minced garlic and ground beef, breaking it up. Cook for about 5 minutes until browned.
  3. Add diced tomatoes and beef broth, mixing well. Sprinkle in paprika, Mexican oregano, and ground cumin, along with salt and pepper to taste. Bring to a boil.
  4. Reduce heat to low, cover partially, and let simmer for 20 minutes, stirring occasionally until potatoes are tender.
  5. Serve hot over rice or in tortillas, garnished with fresh lime juice, cilantro, and optional avocado or sour cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Allow resting for a few minutes before serving to help flavors meld. Adjust jalapeño quantity to suit spice preference.

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