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–+ servings
Meatballs and Potatoes

Savory Meatballs and Potatoes for a Cozy Family Dinner

A comforting dish of juicy meatballs and crispy potatoes, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Substitute with ground turkey for a lighter option.
  • 1 medium Onion Can be swapped for shallots.
  • 2 cloves Garlic Fresh garlic is best.
  • 1 cup Breadcrumbs Use gluten-free if needed.
  • 1 large Egg For a vegan alternative, try a flax egg.
  • to taste Seasonings (salt, pepper, paprika) Feel free to add cayenne for a kick.
For the Potatoes
  • 2 medium Potatoes Yukon Gold or Russet preferred.
  • 2 tbsp Olive Oil Can swap with vegetable oil.

Equipment

  • Large skillet
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat a large skillet over medium heat for 3-5 minutes.
  2. In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, onion, garlic, and seasonings. Mix gently.
  3. Roll the mixture into uniform-sized meatballs, about the size of a golf ball.
  4. Sear the meatballs in the skillet for 4-5 minutes until browned on all sides, then set them aside.
  5. In the same skillet, add potatoes and cook for 15-20 minutes until golden and fork-tender.
  6. Nestle the meatballs back into the skillet with the potatoes, cover, and let simmer for 5-10 minutes.
  7. Sprinkle fresh herbs over the dish before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Serve with a fresh salad or creamy dips for a complete meal. Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months. Reheat gently in a skillet or microwave.

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