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Louisiana Dirty Rice

Savory Louisiana Dirty Rice: A Flavor Bomb You’ll Love

Experience the rich flavors of Louisiana Dirty Rice, a beloved Cajun dish that celebrates culture and comfort food.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cajun
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Low Sodium Chicken Broth The base for cooking rice, adding depth of flavor while keeping the dish lighter.
  • 1 cup Long-Grain Rice Essential for achieving that light, fluffy texture.
  • 1 leaf Bay Leaf Imparts subtle herbal notes; remember to remove it before serving.
For the Meat Mixture
  • 2 tablespoons Olive Oil or Bacon Grease Use for sautéing to enhance richness.
  • 1 pound Ground Sausage Adds a savory, spicy flavor.
  • 1 pound Ground Beef Provides heartiness.
  • 1 cup Finely Chopped Chicken Livers Contributes unique flavor and color.
For the Aromatics
  • 1 cup Celery Adds a crisp bite.
  • 1 cup Onion Aromatic base that elevates flavor.
  • 1 cup Green Bell Pepper Provides sweetness and crunch.
  • 4 cloves Garlic Essential for a flavor boost.
For the Seasoning
  • 2 tablespoons Cajun or Creole Seasoning Key to delivering the dish's signature kick.
  • 1 teaspoon Smoked Paprika Adds smokiness and depth.
  • to taste Cayenne Pepper Optional kick for those who like heat.
  • to taste Salt Balances flavors.
  • to taste Black Pepper Enhances overall taste.
For Garnishing
  • to taste Sliced Green Onions or Fresh Parsley Adds color and freshness.
  • to taste Hot Sauce A must-have for those who enjoy spice.

Equipment

  • Large skillet
  • Cooking pot
  • measuring cups
  • Measuring Spoons
  • Colander

Method
 

Cooking Instructions
  1. Rinse 1 cup of long-grain rice under cold water until clear. Boil 2 cups of low sodium chicken broth, add the rice and bay leaf, cover, simmer for 18-20 minutes, remove from heat, let steam for 5 minutes.
  2. In a skillet, heat 2 tablespoons of olive oil or bacon grease. Cook 1 pound each of ground sausage and ground beef until browned, about 5-7 minutes. Deglaze with 1/4 cup broth.
  3. Add chopped chicken livers, 1 cup each of diced celery, onion, and green bell pepper. Cook for 5-7 minutes until vegetables soften.
  4. Stir in minced garlic, 2 tablespoons Cajun seasoning, 1 teaspoon smoked paprika, and cayenne pepper to taste. Cook for 30 seconds until fragrant.
  5. Add cooked rice and remaining broth, mix gently. Cook for 5-10 minutes until liquid is absorbed and well combined.
  6. Fluff with a fork, garnish with green onions or parsley, serve hot with hot sauce on the side.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 34gProtein: 20gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

Use good-quality meat for richer flavors. Allow meats to crisp slightly for better taste. Toast the rice for nuttiness. Let Rice rest before fluffing for better texture. Adjust spices to your liking.

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