Go Back
–+ servings
Lemongrass Chicken Fried Rice

Savory Lemongrass Chicken Fried Rice in Under 30 Minutes

Delicious and quick Lemongrass Chicken Fried Rice that's perfect for leftovers and a family-friendly meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons Fish Sauce substitute with oyster sauce for a different flavor
  • 1 tablespoon Sugar use brown sugar for a richer taste
  • 1 teaspoon Black Pepper adjust or replace with white pepper if desired
For the Stir-Fry
  • 2 tablespoons Cooking Oil any neutral oil like vegetable or canola
  • 1 medium Shallot can substitute with onion if unavailable
  • 1 stalk Lemongrass or a small amount of lemongrass paste
  • 1 to taste Thai Chili adjust to taste or omit for less heat
  • 2 cloves Garlic fresh is best; powdered can work if needed
For the Protein and Rice
  • 1 pound Ground Chicken can substitute with shrimp, beef, or tofu
  • 2 large Eggs optional; omit for a healthier option
  • 3 cups Cooked Jasmine Rice preferably day-old
For the Garnish
  • 1/4 cup Chopped Cilantro or Thai basil/parsley if preferred

Equipment

  • wok or large skillet

Method
 

Step-by-Step Instructions
  1. In a bowl, combine fish sauce, sugar, and black pepper, stirring well to dissolve the sugar.
  2. Heat a wok or large skillet over high heat until hot. Add 2 tablespoons of cooking oil and swirl to coat.
  3. Add minced shallot, chopped lemongrass, sliced Thai chili, and minced garlic. Sauté for about 1 minute.
  4. Add ground chicken to the hot wok, breaking it apart. Stir-fry for 1 to 2 minutes until cooked through.
  5. If using eggs, push the chicken to one side, add oil, and scramble eggs for about 2 minutes.
  6. Add cooked jasmine rice to the wok, breaking up clumps. Pour the sauce mixture around the edge.
  7. Stir everything together and cook for an additional 2 to 3 minutes.
  8. Remove from heat, stir in chopped cilantro, and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 180mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 12mgCalcium: 50mgIron: 3mg

Notes

Use day-old rice for best results and customize the heat based on preference. Store leftovers properly to maintain freshness.

Tried this recipe?

Let us know how it was!