Savory Korean Ground Beef Bowl: Easy Weeknight Delight

This Korean Ground Beef Bowl is a quick and easy dish perfect for weeknight dinners, blending flavor and simplicity.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 bowls

Course: Dinner

Cuisine: Korean

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Bowl

1 pound Ground Beef Use lean ground beef for a healthier option.
1/4 cup Soy Sauce Use low-sodium soy sauce if preferred.
2 tablespoons Brown Sugar
1 tablespoon Sesame Oil For a richer flavor.
3 cloves Garlic Minced.
2 green onions Green Onions Chopped, for garnish.
2 cups Cooked Rice For serving.

Equipment

Skillet
baking sheet
mixing bowl
spatula

Method

Cooking Instructions

Preheat your skillet over medium heat.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
In a bowl, mix the soy sauce, brown sugar, sesame oil, and minced garlic.
Pour the sauce mixture over the cooked beef and stir to combine well.
Let it simmer for an additional 2-3 minutes until heated through.
Serve the beef over cooked rice and garnish with chopped green onions.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

This dish pairs well with steamed vegetables for a nutritious meal.

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