Savory Hot Honey Ricotta Pizza You Can Make in 17 Minutes

Hot Honey Ricotta Pizza combines creamy ricotta with spicy honey for a quick and delicious meal.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 package Pizza Dough store-bought or homemade
1 tablespoon Olive Oil extra virgin recommended

For the Cheese Layer

1 cup Fresh Ricotta Cheese can substitute with mascarpone
1 cup Shredded Mozzarella Cheese provologne is a good alternative

For Seasoning

1 teaspoon Dried Oregano or Italian seasoning
1 teaspoon Garlic Powder fresh minced garlic for more flavor
to taste Salt
to taste Pepper

For the Finishing Touches

2 tablespoons Hot Honey adjust based on spice tolerance
to taste Fresh Basil Leaves optional garnish
to taste Crushed Red Pepper Flakes optional

Equipment

Oven
Rolling Pin
baking sheet
pastry brush

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C).
Roll out the pizza dough to about ¼ inch thickness.
Brush the dough with olive oil.
Spread ricotta cheese evenly across the dough.
Top with shredded mozzarella cheese.
Sprinkle dried oregano, garlic powder, salt, and pepper.
Bake for 15-20 minutes until golden and bubbly.
Drizzle hot honey over the baked pizza.
Garnish with fresh basil and crushed red pepper flakes.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 6IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

For a crispier crust, pre-bake dough for 3-5 minutes before adding toppings.

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