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Honey Bourbon Wings

Savory Honey Bourbon Wings for Ultimate Game Day Pleasure

Delicious Honey Bourbon Wings, the perfect blend of sweet and smoky, elevate any gathering with a crispy texture and rich flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings The star of the show, providing crunch and juiciness.
  • 2 tablespoons Olive Oil Helps achieve a crispy texture; can substitute with vegetable oil.
For the Spice Rub
  • 1 tablespoon Smoked Paprika Infuses a deep smoky flavor; swap for regular paprika if desired.
  • 1 teaspoon Garlic Powder Enhances savory depth; fresh garlic is a great alternative.
  • 1 teaspoon Celery Salt Adds a unique, savory kick; regular salt can replace it.
  • 1 teaspoon Black Pepper Provides warmth and a hint of heat; white pepper is milder.
  • 1 teaspoon Onion Powder Offers aromatic richness; fresh onions can work in a pinch.
  • 1 teaspoon Cayenne Pepper Adds a spicy punch; adjust to suit your heat preference.
  • 1 teaspoon Salt Essential for enhancing overall flavor.
For the Sauce
  • 1 cup Brown Sugar Contributes sweetness and helps with caramelization.
  • 1/2 cup Apple Cider Vinegar Balances sweetness with acidity; lemon juice can work as a substitute.
  • 1/2 cup Ketchup Forms the delicious base of the sauce.
  • 1/2 cup Honey Adds sweetness and provides that sticky texture.
  • 1/2 cup Bourbon Infuses rich, deep flavor into the sauce.
  • 2 tablespoons Corn Starch Thickens the sauce for a perfect coating.
  • 2 cloves Chopped Garlic Delivering a bright and pungent flavor to the sauce.
  • 1 tablespoon Dijon Mustard Adds tang and depth.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your equipment—a lined baking sheet and a mixing bowl.
  2. In a mixing bowl, combine smoked paprika, garlic powder, celery salt, black pepper, onion powder, cayenne pepper, and salt. Mix thoroughly.
  3. Pat the chicken wings dry with paper towels. Drizzle olive oil and sprinkle the spice rub evenly over wings.
  4. Place the seasoned wings on the lined baking sheet. Bake in the preheated oven for 20 minutes.
  5. In a saucepan, combine brown sugar, apple cider vinegar, ketchup, honey, bourbon, chopped garlic, and Dijon mustard. Cook for about 10 minutes until sauce thickens.
  6. After 20 minutes, flip the wings and bake for an additional 20 minutes.
  7. Once the second baking period is complete, dip each wing into the sauce and return to the oven for 5-10 minutes.
  8. Serve hot, adding any remaining sauce on the side for dipping.

Nutrition

Serving: 4wingsCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 900mgPotassium: 450mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Honey Bourbon Wings can be frozen for up to 3 months. Reheat in the air fryer for best results.

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