Savory Halloumi Skewers with Lemon and Thyme Delight

Delicious Halloumi Skewers with a zesty blend of lemon and thyme, perfect for summer gatherings.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 skewers

Course: Appetizers

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

400 grams Halloumi Cut into large cubes
3 tablespoons Olive Oil For marinating
1 tablespoon Fresh Lemon Juice Adds zesty kick
1 tablespoon Thyme Fresh leaves
1 teaspoon Dried Oregano Warm, peppery taste
1 cup Red and Yellow Bell Peppers Cut into large pieces
1 medium Red Onion Cut into large pieces
to taste Salt
to taste Black Pepper
8 Skewers Soaked if wooden

Equipment

grill
skewers

Method

Step-by-Step Instructions

In a bowl, whisk together olive oil, lemon juice, thyme, oregano, salt, and pepper.
Cut the halloumi, peppers, and onion into large pieces; add to the marinade and toss.
Preheat the grill to medium-high heat.
Thread halloumi, peppers, onion, and lemon onto skewers.
Grill skewers for 10-12 minutes, turning occasionally, until golden brown.
Remove from grill, cool briefly, and serve warm.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 8gProtein: 16gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 800mgIron: 2mg

Notes

Serve with dips like tzatziki or a side of quinoa for a complete meal.

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