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Garlic Thanksgiving Turkey

Savory Garlic Thanksgiving Turkey That Steals the Show

This Garlic Thanksgiving Turkey features irresistible aroma, crispy skin, and juicy meat, making it a must-try centerpiece for Thanksgiving.
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Prep Time 1 hour
Cook Time 3 hours
Resting Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 10 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey (12 to 18 lb, fully thawed) Ensure optimal thawing for juicy results.
  • to taste Kosher Salt Essential for seasoning.
  • to taste Fresh Ground Black Pepper Adds a touch of heat.
For the Herb Butter
  • 3/4 cup Unsalted Butter (softened) Creates a decadent base.
  • 6 cloves Garlic (minced) Infuses deep flavor.
  • 1-2 sprigs Fresh Rosemary Adds fragrant herbal note.
  • 1-2 sprigs Fresh Thyme Contributes an earthy backdrop.
  • 1-2 sprigs Fresh Sage Delivers a hint of peppery essence.
For the Aromatics
  • 1 Onion Provides moisture and flavor.
  • 1 Lemon Adds a touch of acidity.
For Roasting Vegetables
  • 2 Roasting Vegetables (onion, celery, carrots) Creates a flavorful base.

Equipment

  • Roasting pan
  • Cooking Thermometer
  • Basting Brush

Method
 

Step‑by‑Step Instructions
  1. Prepare the turkey: Remove the turkey from the fridge and let it sit at room temperature for 1 hour. Preheat oven to 325°F (160°C).
  2. Clean and season the cavity: Remove giblets and pat turkey dry; season cavity with salt and pepper.
  3. Stuff the turkey: Fill the cavity with quartered onion, lemon wedges, and sprigs of herbs.
  4. Make the herb butter: Combine softened butter with minced garlic and herbs; mix well.
  5. Apply the herb butter: Rub butter under the skin and all over the turkey.
  6. Arrange the roasting vegetables: Place chopped vegetables in the roasting pan and set the turkey on top.
  7. Roast the turkey: Cook for about 15 minutes per pound and check internal temperature.
  8. Rest the turkey: Let the turkey rest for 30 minutes before carving.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 90mgSodium: 600mgPotassium: 400mgVitamin A: 700IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, follow all steps carefully and ensure the turkey is fully thawed.

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