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Garlic Butter Steak Bites

Savory Garlic Butter Steak Bites in 30 Minutes!

Indulge in Garlic Butter Steak Bites, a quick and delicious dish ready in under 30 minutes, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 tablespoon Butter Use unsalted for better flavor control.
  • 0.5 tablespoon Olive Oil Can be substituted with vegetable oil.
For the Potatoes
  • 1 pound Baby Red and Yellow Potatoes Yukon Gold works well as a substitute.
  • 3 cloves Garlic Fresh minced for best flavor.
For Flavor
  • 1 tablespoon Fresh Parsley Chopped.
  • 1 tablespoon Fresh Thyme Chopped.
  • 1 tablespoon Fresh Rosemary Chopped.
  • 0.5 teaspoon Red Pepper Flakes Adjust to taste.
For the Steak
  • 1 pound Sirloin Steak Ribeye or New York steak are good alternatives.
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
Optional Garnish
  • Additional Fresh Herbs For serving.

Equipment

  • Skillet

Method
 

Cooking Steps
  1. Heat a large skillet over medium heat. Add 1 tablespoon of butter and ½ tablespoon of olive oil until melted and bubbly.
  2. Add cubed baby potatoes, minced garlic, parsley, thyme, rosemary, and red pepper flakes. Sauté for 5–6 minutes, seasoning with salt and pepper before removing from the skillet.
  3. Increase heat to high and add the remaining ½ tablespoon of olive oil and 1 tablespoon of butter until sizzling.
  4. Add cubed sirloin steak without overcrowding. Sear for 1 minute, then cook for 4–6 minutes, flipping occasionally and seasoning with salt and pepper.
  5. Return potatoes to the skillet, mix gently, and heat for an additional minute before serving.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Gather all ingredients beforehand to maintain skillet heat. Let steak rest after cooking for tender results. Use a meat thermometer for accurate doneness.

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