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Galbi

Savory Galbi: Tender Korean BBQ Short Ribs in No Time

Galbi is a beloved Korean BBQ dish featuring tender, marinated short ribs that are quick to prepare and perfect for sharing.
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Prep Time 20 minutes
Cook Time 10 minutes
Marination Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds Beef Short Ribs Use flanken-style for rich flavor and tenderness.
  • 1 each Korean Pear Can substitute with a ripe pear or apple.
  • 1 each Yellow Onion Shallots can be used if needed.
  • 9 cloves Garlic Fresh garlic is preferable.
  • 1 inch Ginger Fresh ginger adds warmth; can use ground ginger as substitute.
  • 0.5 cup Water or Pineapple Juice Pineapple enhances sweetness.
  • 0.5 cup Soy Sauce Choose gluten-free if necessary.
  • 0.25 cup Mirin Can substitute with sweet rice wine.
  • 0.25 cup Brown Sugar Honey or coconut sugar are alternatives.
  • 1 teaspoon Black Pepper Provides mild heat.
  • 2 tablespoons Sesame Oil Use toasted sesame oil for a nuttier taste.
For Serving
  • 2 tablespoons Sesame Seeds Toasted for garnish.
  • 2 each Green Onions Freshly sliced.
  • 1 cup Kimchi For authentic experience.
  • 1 head Lettuce Leaves For wrapping the ribs.
  • 2 cups Steamed White Rice A staple side.

Equipment

  • blender
  • Skillet
  • Plastic wrap
  • measuring cups
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions
  1. Begin by soaking the beef short ribs in cold water for 20 minutes to remove excess blood and debris. Drain and pat dry.
  2. In a blender, combine Korean pear, yellow onion, garlic, ginger, and water or pineapple juice, blending until smooth. Add soy sauce, mirin, brown sugar, sesame oil, and black pepper, blending again until combined.
  3. Place the cleaned short ribs in a shallow dish and pour the marinade over. Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight.
  4. Heat a large skillet over medium-high heat, adding a splash of cooking oil. Ensure the skillet is hot before adding the marinated ribs.
  5. Sear the marinated ribs in a single layer for 3-4 minutes on each side until browned and cooked through, ensuring nice caramelization.
  6. Transfer the ribs to a serving platter and garnish with sesame seeds and green onions. Serve immediately with kimchi, lettuce leaves, and steamed white rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Marinate the short ribs overnight for the best flavor. Store leftovers for up to 4 days in an airtight container. Freeze for up to 3 months for quick meals later.

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