Savory French Style Chicken Casserole for Ultimate Comfort

This French Style Chicken Casserole is a creamy celebration of flavors that embraces your senses and warms your heart.

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Prep Time 15

Cook Time 35

Resting Time 5

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 pieces Chicken Thighs Key protein that ensures a rich flavor
2 tablespoons Butter Brings richness and enhances flavor
1 cup Onions Adds depth and sweetness to the dish
2 pieces Tart Apples (like Granny Smith) Provides acidity to balance the cream
1 cup Chicken Broth Enhances moisture and flavor
1 cup Heavy Cream Creates a luxurious sauce
2 teaspoons Fresh Thyme Adds aromatic notes

Equipment

Large skillet
Oven
Measuring Spoons
Knife
Cutting Board

Method

Step-by-Step Instructions for French Style Chicken Casserole

Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels and season with salt and pepper.
Melt butter in a skillet over medium heat and brown the chicken thighs on both sides.
Sauté onions and tart apple pieces in the same skillet until softened.
Deglaze the skillet with chicken broth, then return the chicken to the skillet skin-side up.
Pour the heavy cream over the chicken and sprinkle with fresh thyme.
Bake the skillet in the oven for 30-35 minutes until bubbling and golden brown.
Remove from the oven and let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 10gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove for ideal texture.

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