Savory French Garlic Chicken That'll Warm Your Heart

A comforting Oven-Roasted French Garlic Chicken recipe that combines juicy chicken with rich garlic, shallots, and herbs—perfect for any gathering.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 pieces

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in, skin-on chicken (thighs, drumsticks, or leg quarters) Skinless options can be used for a healthier twist.
2 tablespoons Avocado or olive oil Any light vegetable oil can work in a pinch.
to taste Sea salt
to taste Ground black pepper

For the Aromatics

2 medium Shallots Onions can be used as a substitute if shallots are unavailable.
10 cloves Garlic cloves Increase for a more robust garlic taste.
2 teaspoons Fresh thyme Dried thyme can work in smaller amounts as an alternative.
2 teaspoons Fresh rosemary Omit if unavailable, or use dried rosemary sparingly.

For the Sauce

1 cup Chicken broth Vegetable broth may be used.
1 cup White wine (such as Chardonnay or Pinot Grigio) Substitute with chicken broth for non-alcoholic option.

Equipment

Casserole Dish
Foil
meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 400°F (204°C) and line a casserole dish with heavy-duty foil.
Spread a layer of sliced shallots and half of the garlic cloves in the dish. Sprinkle fresh thyme and rosemary over the aromatics.
Drizzle chicken with avocado or olive oil. Season with sea salt and black pepper, then place skin-side up in the dish. Scatter remaining garlic cloves and herbs on top.
Pour chicken broth and white wine around the chicken in the casserole dish.
Bake uncovered for 1 hour, or until the skin is crispy and golden brown. Check internal temperature reaches 165°F (74°C). Optionally broil for 5–7 minutes for extra crispiness.
After roasting, spoon the pan juices over the chicken before serving. Pair with creamy mashed potatoes, rice, or roasted vegetables.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 4 months. Reheat in a preheated oven at 350°F (175°C) for 20-30 minutes, covered with foil.

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