Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay the flour tortillas flat on a surface and distribute the roast beef and cheese down the center.
- Fold in the sides of the tortilla and roll tightly, seam-side down on the baking sheet.
- Brush melted butter on the tops and sprinkle with garlic powder, onion powder, and parsley.
- Bake for 12–15 minutes until golden-brown and cheese is bubbling.
- For the au jus, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan and simmer for 5–7 minutes.
- Cut the roll ups into bite-sized pieces and serve warm with the au jus on the side.
Nutrition
Notes
These roll ups can be customized with different cheeses or veggies. Perfect for gatherings or quick dinners!
