In a small bowl, combine mayonnaise, poultry seasoning, chopped chives, salt, and pepper. Stir the ingredients together until they form a smooth and creamy mixture.

This herbed mayo adds a delightful richness to your sandwich.

Lay out two slices of nutty bread on a clean cutting board.

Spread an even layer of the herbed mayo onto one side of each piece.

Take one slice of the prepared bread and start layering your ingredients: add a handful of green leaf lettuce, several thick slices of leftover turkey, cheese (if using), and a dollop of cranberry sauce.

Carefully place the second slice of bread, mayo-side down, on top of the layered ingredients.

Press gently to ensure everything holds together.

Plate your sandwich alongside your favorite side.

Enjoy your delightful sandwich, bringing the essence of Thanksgiving flavors to your table!