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–+ servings
Cranberry Orange Chicken

Savory Cranberry Orange Chicken for Effortless Festive Feasts

Cranberry Orange Chicken is a festive dish that combines tangy sweetness with savory goodness, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken thighs or breasts Thighs recommended for tenderness
For the Glaze
  • 2 cups Fresh or frozen cranberries Fresh deliver the best tartness
  • 1/2 cup Freshly squeezed orange juice Bottled juice lacks zing
  • 1/4 cup Soy sauce Tamari can be used for gluten-free
  • 2 tablespoons Honey Maple syrup is a vegan alternative
  • 2 tablespoons Olive oil Essential for sautéing
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Red pepper flakes Optional for heat

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken with salt and pepper on both sides and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-7 minutes on each side until golden brown and cooked through.
  3. Add cranberries, orange juice, soy sauce, and honey to the skillet. Bring to a simmer and cook for 5-8 minutes until the cranberries burst and glaze thickens.
  4. Return the chicken to the skillet, nestling in the glaze. Simmer for an additional 2-3 minutes to combine flavors.
  5. Transfer to a serving platter, drizzle with remaining glaze, and serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 5gSugar: 15gVitamin A: 10IUVitamin C: 40mgCalcium: 4mgIron: 10mg

Notes

For best results, use a meat thermometer to ensure chicken reaches 165°F. Adjust sweetness to preference and garnish with fresh herbs if desired.

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