Savory Cowboy Mushrooms: Buttery Goodness in Every Bite

Cowboy Mushrooms are a savory delight of tender baby Bella mushrooms sautéed in garlic and butter, infused with umami flavors.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1 pound Baby Bella Mushrooms Substitute with white button mushrooms for a milder taste.
4 tablespoons Butter Adds richness and forms the base of the sauce.
2 cloves Garlic Freshly minced for essential aroma and flavor.

For the Sauce

2 tablespoons Worcestershire Sauce Provides smoky, savory depth.
2 tablespoons Soy Sauce Enhances umami flavor.
to taste Black Pepper Adds heat and complexity.

For the Garnish

¼ cup Fresh Parsley Chopped, for garnish.

Equipment

Large skillet

Method

Step-by-Step Instructions

Clean the mushrooms gently with a damp paper towel to remove dirt. Trim the stems while keeping the mushrooms whole.
Melt butter in a large skillet over medium heat until fragrant. Add minced garlic and cook for 30 seconds.
Add mushrooms to the skillet, spreading them out evenly. Stir occasionally for 7-9 minutes until they turn golden brown.
Pour in Worcestershire and soy sauce, and add black pepper. Stir gently to coat the mushrooms.
Simmer for 2-3 minutes until the sauce thickens slightly and cling to the mushrooms.
Toss in fresh parsley to garnish before serving. Serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 14gSaturated Fat: 9gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

For best results, use fresh baby Bella mushrooms and avoid overcooking them to retain their texture.

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