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–+ servings
Chicken Torta Sandwich

Savory Chicken Torta Sandwich for a Flavorful Feast

Savor the delightful blend of flavors in a Chicken Torta Sandwich, perfect for a satisfying lunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Rolled Oats Make sure to use gluten-free oats for a gluten-free option.
  • 1/2 cup Nut Butter Try almond or peanut butter, or sunflower seed butter for a nut-free choice.
  • 1/4 cup Honey or Maple Syrup For vegan cookies, substitute with maple syrup.
  • 1/4 cup Cocoa Powder Opt for unsweetened cocoa for the best balance.
Add-Ins (Optional)
  • 1/2 cup Chopped Nuts Walnuts or pecans work wonderfully.
  • 1/2 cup Chocolate Chips Dark chocolate is a great choice for depth.
  • 1/2 cup Dried Fruits Consider dried cranberries or apricots for a burst of sweetness.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine your rolled oats, nut butter, honey (or maple syrup), and cocoa powder until everything is well mixed.
  3. Scoop the dough onto the baking sheet, leaving space between each, and flatten slightly.
  4. Bake for 10-12 minutes until edges are set and centers remain soft.
  5. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 5mg

Notes

Ensure all ingredients are at room temperature for better blending. Customize with favorite add-ins and avoid overbaking for best texture.

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