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Chicken Torta Sandwich

Savory Chicken Torta Sandwich for a Bold Flavor Adventure

A mouthwatering Chicken Torta Sandwich packed with bold flavors for an unforgettable meal experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats For maximum chewiness
  • 1 cup Peanut Butter Can swap for almond butter
  • 1/2 cup Maple Syrup Honey can be used for non-vegan option
  • 1 cup Chocolate Chips Use dark chocolate for a richer flavor

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Parchment Paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine rolled oats, peanut butter, and maple syrup. Mix until cohesive.
  3. Gently fold in the chocolate chips until evenly distributed.
  4. Scoop tablespoon portions of dough onto the baking sheet, spaced 2 inches apart.
  5. Bake for 10-12 minutes until edges are golden brown.
  6. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 7 days, or freeze for up to 3 months.

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