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Chicken Pot Pie Stuffed Sweet Potatoes

Savory Chicken Pot Pie Stuffed Sweet Potatoes for Cozy Nights

Discover a wholesome twist with Chicken Pot Pie Stuffed Sweet Potatoes, a high-protein comfort food perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 stuffed sweet potatoes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 large Sweet Potatoes Feel free to substitute with regular potatoes for a different taste.
For the Filling
  • 2 cups Cooked Chicken Breast (Diced/Shredded) Ground turkey makes a leaner choice.
  • 1 cup Fat-Free Cottage Cheese (Blended Smooth) Low-fat cream cheese provides an alternative flavor.
  • 2 cups Frozen Mixed Vegetables Corn, peas, carrots; swap in bell peppers or broccoli if desired.
  • 1 medium Onion (Diced) Shallots can be a milder alternative.
  • 1 teaspoon Garlic Powder You can use fresh garlic with 1-2 cloves instead.
  • 1 teaspoon Dried Thyme Rosemary or sage can be delightful substitutes.
  • 1 cup Chicken Broth Homemade or low-sodium store-bought varieties work beautifully.
  • 1 tablespoon Olive Oil Any cooking oil can be used.
  • Salt/Pepper to Taste Essential for seasoning; adjust according to your preferences.
Optional Garnish
  • Fresh Herbs Parsley or thyme add a fresh flavor burst.

Equipment

  • Oven
  • Skillet
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pierce the sweet potatoes multiple times with a fork, place them on a baking sheet, and roast for 45-55 minutes until tender.
  3. Heat olive oil in a skillet over medium heat, add the diced onion and sauté for 3-4 minutes until translucent.
  4. Add the frozen mixed vegetables and sauté for about 5 minutes until tender and vibrant.
  5. Stir in cooked chicken, chicken broth, garlic powder, dried thyme, salt, and pepper. Let it simmer for 5-7 minutes.
  6. Remove from heat and mix the filling with blended cottage cheese until smooth.
  7. Slice each roasted sweet potato open lengthwise and fluff the insides with a fork.
  8. Fill each sweet potato with the creamy chicken mixture.
  9. Serve warm, optionally garnished with fresh herbs like parsley or thyme.

Nutrition

Serving: 1stuffed sweet potatoCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 450mgPotassium: 980mgFiber: 8gSugar: 6gVitamin A: 19200IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

These Chicken Pot Pie Stuffed Sweet Potatoes offer a healthy twist on traditional comfort food, perfect for meal prep and customization.

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