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Chicken Curry Puffs

Savory Chicken Curry Puffs - Easy Flavors in Every Bite

Delicious Chicken Curry Puffs filled with flavorful spices and savory ingredients, perfect for snacks or gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 6 puffs
Course: Snacks
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 onion, diced Swap for shallots for a sweeter touch.
  • 2 medium potatoes, peeled and diced Use sweet potatoes for a delightful twist.
  • 3 boneless skinless chicken thighs, cut into bite-sized pieces Ground turkey works as well.
  • 1 tablespoon curry powder Adjust for milder or bolder flavors.
  • 2 teaspoons cornstarch Substitute with all-purpose flour if needed.
  • 1-2 tablespoons coconut cream/milk (optional) Feel free to omit for a lighter filling.
  • 2 teaspoons salt Adjust according to taste.
Assembly
  • 1 egg For egg wash; replace with milk for egg-free option.
  • 1 package puff pastry, defrosted Ensure it's well-thawed.

Equipment

  • Skillet
  • baking sheet
  • Parchment Paper
  • sharp knife

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) to ensure a flaky texture.
  2. In a skillet, add oil and sauté the diced onion until golden brown (4-5 minutes).
  3. Mix in the diced potatoes and cook for another 5 minutes, stirring frequently.
  4. Add the chicken pieces, cooking thoroughly for 5-7 minutes until no longer pink.
  5. Incorporate curry powder and cornstarch; add coconut cream if desired. Mix until thickened (2-3 minutes).
  6. Roll out the puff pastry and cut into 9-12 squares or rectangles.
  7. Place a spoonful of cooled filling in the center of each pastry square; fold and seal edges.
  8. Score the tops of the puffs and brush with an egg wash for color.
  9. Bake in the preheated oven for 15-20 minutes until golden brown.
  10. Cool on the baking sheet for 5 minutes before serving warm.

Nutrition

Serving: 1puffCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1.5mg

Notes

Store leftover Chicken Curry Puffs in the fridge for up to 3 days or freeze unbaked for up to 3 months. Bake from frozen with added time.

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