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Chicken Cordon Bleu Meatloaf

Savory Chicken Cordon Bleu Meatloaf for Cozy Family Nights

This Chicken Cordon Bleu Meatloaf combines chicken, ham, and Swiss cheese for a comforting family meal.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken or ground turkey
  • 1 cup Diced Ham or prosciutto, or omit for vegetarian
  • 1 cup Shredded Swiss Cheese or mozzarella
  • 1 cup Breadcrumbs gluten-free if needed
  • 2 large Eggs or flaxseed meal mix for vegan
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • to taste Salt & Pepper
For the Sauce
  • 3 tablespoons Dijon Mustard adjust to taste
  • 1 cup Sour Cream or Greek yogurt

Equipment

  • baking dish
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions for Chicken Cordon Bleu Meatloaf
  1. Preheat your oven to 375°F (190°C) and coat a baking dish with nonstick spray.
  2. Combine ground chicken, diced ham, shredded Swiss cheese, breadcrumbs, eggs, garlic powder, salt, and pepper in a large mixing bowl.
  3. Transfer the mixture to the baking dish and shape into a loaf.
  4. Bake for 50 to 60 minutes, checking for a meat thermometer reading of 165°F (74°C).
  5. Mix together Dijon mustard and sour cream in a small bowl until smooth.
  6. Let the meatloaf rest for 5 minutes, then slice and serve with sauce.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 350IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Sear any added vegetables for enhanced flavor. Keep an eye on the cooking time to avoid dryness.

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