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Butter Pecan Praline Poke Cake

Savory Butter Pecan Praline Poke Cake for Sweet Gatherings

Butter Pecan Praline Poke Cake is a delightful Southern dessert that blends the richness of butter and pecans for an irresistible treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Butter Pecan Cake Mix Consider making it from scratch for deeper flavor.
  • 3 large Eggs Essential for moisture and binding.
  • 1 cup Water Can substitute with milk for creamier texture.
  • 1/2 cup Vegetable Oil Can swap with melted butter.
For the Filling
  • 1 can Sweetened Condensed Milk Creates a creamy layer.
  • 1/2 cup Caramel or Butterscotch Sauce To deepen flavor profile.
For the Topping
  • 1 cup Chopped Pecans (toasted) Try caramelizing for extra sweetness.
  • 2 cups Whipped Topping Use homemade for a richer treat.
Optional Enhancements
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best taste.
  • 1 cup Butter Pecan or Praline Coffee Creamer Customizes poke mixture, optional but delicious.

Equipment

  • 9x13-inch baking dish
  • Large Mixing Bowl
  • electric mixer
  • Saucepan
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
  2. Combine cake mix, eggs, water, and oil in a large bowl. Mix on medium speed for about 2 minutes.
  3. Pour the batter into the prepared baking dish and bake for 28-32 minutes until a toothpick comes out clean.
  4. Let the cake cool for about 10 minutes, then poke holes throughout using a wooden spoon handle.
  5. In a saucepan, combine sweetened condensed milk, butter, and brown sugar. Stir until melted and bubbling, about 5-7 minutes.
  6. Pour the warm praline sauce over the cake holes, ensuring the surface is covered.
  7. Let the cake cool completely, then spread whipped topping on top and sprinkle with toasted pecans.
  8. Chill the cake in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Chill overnight for better flavor meld.

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