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Broccoli and Feta Brownies

Savory Broccoli and Feta Brownies

Discover these unique Broccoli and Feta Brownies, a savory treat perfect for using up leftover vegetables and impressing your guests!
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 brownies
Course: Snacks
Cuisine: Savory
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 2 cups broccoli florets blanched and dried
  • 1 cup scallions chopped
  • 1 cup flour whole wheat optional
  • 1 tbsp baking powder
  • 1 tsp salt to taste
  • 1 cup milk non-dairy optional
  • 2 large eggs or flax eggs for vegan
  • 1/3 cup olive oil or melted coconut oil
For the Cheesy Goodness
  • 1 cup feta cheese sheep's milk for stronger flavor
  • 1 cup mozzarella cheese or any melting cheese
  • 2 tbsp fresh dill or dried if fresh is unavailable
  • 1/4 cup grated pecorino cheese or Parmesan

Equipment

  • 11x7-inch baking dish
  • Skillet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and coat an 11x7-inch baking dish with olive oil spray.
  2. Blanch the broccoli florets in boiling salted water for 1 minute, then drain and cool.
  3. Sauté chopped scallions in olive oil over medium heat for 3-4 minutes until softened.
  4. In a large mixing bowl, whisk together flour, baking powder, and salt.
  5. Add milk, eggs, and olive oil to the dry ingredients, mixing until just combined.
  6. Fold in chopped broccoli, sautéed scallions, fresh dill, feta, and mozzarella without over-mixing.
  7. Spread the mixture evenly in the prepared baking dish and sprinkle with grated pecorino cheese on top.
  8. Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
  9. Allow to cool for 10 minutes before slicing.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 24gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1.5mg

Notes

Ensure broccoli is well dried to avoid sogginess. Adjust salt according to cheese's saltiness.

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