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–+ servings
Braised Meatballs in Red Wine Gravy

Savory Braised Meatballs in Red Wine Gravy for Cozy Dinners

Experience the warmth of Braised Meatballs in Red Wine Gravy—rich comfort food perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Can substitute with turkey or pork
  • 1 cup Breadcrumbs Seasoned breadcrumbs preferred
  • 1/2 cup Grated Parmesan Cheese Omit for dairy-free
  • 1 medium Onion Chopped; shallots optional
  • 3 cloves Garlic Minced
  • 1 tsp Salt
  • 1/2 tsp Pepper
For the Gravy
  • 2 tbsp Olive Oil Can use neutral oil
  • 1 cup Dry Red Wine Can substitute with beef broth for non-alcoholic
  • 1 cup Beef Broth Low-sodium preferred
  • 2 tbsp Tomato Paste Fresh tomatoes can be used

Equipment

  • Oven
  • Skillet
  • mixing bowl
  • baking sheet

Method
 

Directions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, salt, and pepper. Use your hands to mix thoroughly.
  3. Shape the mixture into golf ball-sized meatballs about 1.5 inches in diameter. Place them on a lined baking sheet.
  4. Heat a skillet over medium heat and add olive oil. Sear the meatballs for about 5 minutes until golden brown on all sides.
  5. In the same skillet, add more olive oil if necessary and sauté the chopped onion over medium heat for about 3 minutes until translucent. Add garlic and tomato paste, stirring for another minute.
  6. Pour in the dry red wine and beef broth, stirring to combine. Bring to a light simmer.
  7. Return the browned meatballs to the skillet and let them simmer on low heat for about 30 minutes.
  8. Once simmered, transfer to plates and drizzle the red wine gravy over the meatballs. Serve with creamy polenta or crusty bread.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Meatballs can be made ahead and stored in the fridge for up to 3 days or frozen for longer storage. Reheat gently before serving.

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