Go Back
–+ servings
Beef Pepper Rice

Savory Beef Pepper Rice in Just 20 Minutes Flat!

This Beef Pepper Rice is a quick, customizable dish perfect for busy weeknights, combining tender beef and vibrant veggies for a delicious meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ribeye Steak Alternative: NY Strip, Flank, or Sirloin
  • 1 medium Onion Alternative: Shallots
  • 3 cups Day-Old Rice Freshly cooked rice may result in a soggy dish.
For the Vegetables
  • 1 cup Frozen Corn Alternatives: Peas or bell peppers
  • 4 scallions Chopped Green Onions For garnish
For the Flavor
  • 3 tbsp Soy Sauce Alternatives: Tamari or coconut aminos
  • 2 tbsp Oyster Sauce Alternative: Mix of hoisin sauce and soy sauce
  • 1 tbsp Honey Alternatives: Maple syrup or agave
  • 1 tbsp Sesame Oil Alternatives: Peanut oil or neutral vegetable oil
  • 1 tbsp Black Pepper Alternatives: White pepper or red pepper flakes
  • 3 cloves Garlic Minced preferred

Equipment

  • Skillet
  • Medium bowl
  • spatula

Method
 

Step‑by‑Step Instructions for Easy Beef Pepper Rice
  1. Begin by thinly slicing the ribeye steak and onion. Prepare your day-old rice and sauces.
  2. In a bowl, whisk together the soy sauce, oyster sauce, honey, sesame oil, black pepper, and minced garlic.
  3. Heat a skillet over medium-high heat. Add sliced onion, cooking for 3-4 minutes until translucent.
  4. Push onions aside, add minced garlic, and stir for 30 seconds. Then, add frozen corn and ribeye steak, searing for 3 minutes.
  5. Reduce heat to medium, add day-old rice, and a tablespoon of butter. Drizzle the sauce over and mix.
  6. Remove from heat, transfer to plates, and garnish with green onions before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Use high-quality ribeye steak for best results. Prep ingredients ahead for a smoother cooking experience.

Tried this recipe?

Let us know how it was!