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Beef and Potatoes

Savory Beef and Potatoes: One-Pot Comfort Done Right

This Beef and Potatoes dish combines rich flavors and comfort in a one-pot meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 Romano Peppers Adds sweetness and texture; substitute with bell peppers.
  • 1.1 pounds Lean Ground Beef Main protein source; consider ground turkey for a lighter option.
  • 1.8 pounds Potatoes Use starchy varieties like Russet or Yukon Gold.
  • 1 Yellow Onion Provides aromatic flavor; use shallots for a milder taste.
  • 2 cloves Garlic Adds depth of flavor; use garlic powder as a substitute.
  • 1 tbsp Olive Oil Adds fat for sautéing; substitute with vegetable oil for a neutral option.
  • 1 tbsp Unsalted Butter Enhances richness; replace with olive oil for a dairy-free option.
For Seasoning
  • 1 tsp Sweet Paprika Contributes sweetness and color; smoked paprika can be used.
  • 1 tsp Black Pepper Essential for basic seasoning.
  • 1 tsp Italian Seasoning Blends various herbs for flavor.
  • 0.5 tsp Salt Enhances overall taste; adjust based on dietary needs.
  • 0.5 tsp Chili Flakes Adds heat; omit for a milder dish.
For Texture and Flavor
  • 2 tbsp Double Concentrated Tomato Paste Provides umami and thickness; substitute with regular tomato paste.
  • 2 tbsp Chopped Parsley Adds freshness; more for serving.
  • 2 cups Chicken Broth Baseline liquid for cooking.
  • 1.5 cups Grated Cheddar Melty topping; swap with mozzarella or non-dairy cheese.

Equipment

  • Large nonstick skillet

Method
 

Step‑by‑Step Instructions
  1. Prep the Ingredients: Peel and thinly slice the potatoes, chop the onion and parsley, mince the garlic, and slice the Romano peppers.
  2. Sauté the Potatoes: Heat olive oil and butter in a skillet, add potatoes, cook until golden brown, then set aside.
  3. Cook the Peppers: In the same skillet, sauté the sliced Romano peppers for about 3 minutes until softened.
  4. Brown the Beef: Add ground beef, breaking it up and cooking until slightly browned for about 2 minutes.
  5. Add Aromatics: Stir in minced garlic and chopped onion, cooking until fragrant and onion is translucent, about 2 minutes.
  6. Season the Mixture: Add salt, chili flakes, black pepper, paprika, Italian seasoning, and stir in tomato paste.
  7. Return the Potatoes: Mix in the sautéed potatoes and chopped parsley, then pour in chicken broth and cover.
  8. Evaporate Excess Liquid: Simmer until potatoes are fork-tender, then remove lid and simmer to thicken.
  9. Serve and Enjoy: Spoon into bowls, garnish with additional parsley and chili flakes. Serve immediately.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 850mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 20mg

Notes

Monitor cooking time for potatoes, and adjust spices according to taste preferences. Store leftovers properly for freshness.

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