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Bang Bang Fried Rice

Savory Bang Bang Fried Rice Ready in 30 Minutes or Less

Enjoy delicious Bang Bang Fried Rice, a vibrant dish with creamy, spicy flavors, ready in 30 minutes or less.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Cooked Rice Day-old, refrigerated rice crisps better than freshly cooked rice.
  • 1 pound Chicken Breast Diced.
  • 3 large Eggs Lightly beaten.
  • 1 cup Carrots Diced small.
  • 1 cup Green Peas Frozen peas are a convenient option.
  • 2 cloves Garlic Minced.
  • 2 stalks Green Onions Sliced for garnish.
For the Flavor
  • 2-3 tablespoons Soy Sauce Use tamari for gluten-free.
  • cups Bang Bang Sauce Homemade from mayonnaise, sweet chili sauce, Sriracha, and rice vinegar.
  • 1 tablespoon Oil Neutral oil for frying.

Equipment

  • Large skillet
  • Wok
  • Small Bowl

Method
 

Step-by-Step Instructions for Bang Bang Fried Rice
  1. Prepare the Bang Bang Sauce by whisking together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar in a small bowl. Set aside.
  2. Heat 1 tablespoon of neutral oil in a large skillet over medium-high heat. Add the diced chicken breast and sauté for 5-6 minutes until golden brown.
  3. In the same skillet, pour in the 3 beaten eggs and stir gently for 2-3 minutes until just set. Remove and set aside with the chicken.
  4. Add another drizzle of oil to the skillet. Toss in the diced carrots and minced garlic, sautéing for 2-3 minutes until tender-crisp.
  5. Add in the frozen green peas and sauté for an additional minute.
  6. Increase the heat to high and add the cooked rice, breaking any clumps up. Stir-fry for 3-4 minutes until the rice is crispy.
  7. Combine cooked chicken and eggs with the rice, adding soy sauce and mixing evenly. Cook for an additional 2-3 minutes.
  8. Drizzle the Bang Bang Sauce over the mixture, stirring gently. Heat through for another minute.
  9. Remove from heat, garnish with sliced green onions, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Use cold, day-old rice for best results. Adjust the Sriracha in the sauce to modify spiciness as desired.

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