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Artichoke Bites

Savory Artichoke Bites: Irresistibly Cheesy & Easy to Make

Artichoke Bites offer a cheesy, creamy flavor blend, making them a must-try appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry Purchase sheets for best results.
For the Cheesy Filling
  • 1 cup Artichoke Hearts Well-rinsed and drained before use.
  • 8 oz Cream Cheese Softened for easier blending.
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter substitute.
  • 1/2 cup Sour Cream Greek yogurt for a healthier option.
  • 1 cup Shredded Mozzarella Cheese Set aside half for topping.
  • 1/2 cup Grated Parmesan Cheese Opt for grated for easier mixing.
  • 1 can Canned Mild Chopped Green Chiles Substitute with jalapeños for spice lovers.
  • 1 tsp Garlic Powder Swap with fresh garlic if preferred.
  • 1 tsp Onion Powder
  • 1 tbsp Dried Parsley
  • 1 tsp Paprika
  • 1 tsp Ground Cumin
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 1/4 tsp Cayenne Pepper
  • 1/2 cup Bacon Optional, omit for vegetarian.
  • 1/4 cup Fresh Parsley Optional garnish.

Equipment

  • mini muffin pan
  • mixing bowl
  • non-stick cooking spray
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and spray a mini muffin pan with non-stick cooking spray.
  2. In a mixing bowl, combine artichoke hearts, cream cheese, mayonnaise, sour cream, and half of the mozzarella.
  3. Roll out the puff pastry, cut squares, and press into muffin cups.
  4. Fill each cup with one tablespoon of artichoke filling and top with remaining mozzarella.
  5. Bake for about 15 minutes until golden brown and bubbly.
  6. Let them cool in the pan for a few minutes before transferring to a platter, garnishing with fresh parsley if desired.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Ensure to drain the artichokes thoroughly to avoid soggy bites. Assemble ahead for convenience, baking just before serving for the best texture.

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