Go Back
–+ servings
Delicious Gravy-Stuffed Stuffing Muffins Recipe

Savor the Moment with Delicious Gravy-Stuffed Stuffing Muffins Recipe

Delicious Gravy-Stuffed Stuffing Muffins are an irresistible holiday treat that combines savory stuffing and rich gravy, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 3 cups Stuffing Mix Homemade or gluten-free options for variety
  • 1 cup Low-Sodium Chicken Broth Substitute with vegetable broth for a vegetarian option
  • 2 large Eggs Beaten until pale for even mixing
For the Flavor Boost
  • 1 cup Gravy (Homemade or Store-Bought) Try mushroom or garlic gravies for a unique flavor
  • 1 cup Chopped Celery Can substitute with diced bell peppers
  • 1 cup Chopped Onion Shallots can be used for a milder taste
  • 2 tbsp Fresh Sage Or 1 tsp dried sage
  • 1 tbsp Fresh Thyme Oregano or Italian seasoning can be a substitute
Optional Add-Ins
  • 1 cup Cooked Sausage or Diced Turkey For extra protein
  • 1 cup Carrots or Mushrooms Add for diverse flavor and texture

Equipment

  • Muffin Tin
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin with nonstick spray.
  2. Sauté chopped celery and onion in a skillet over medium heat for about 5 minutes until soft.
  3. In a mixing bowl, combine stuffing mix, sautéed veggies, chicken broth, and beaten eggs. Pour in half of the gravy and mix until combined.
  4. Spoon the mixture into muffin cups, filling them about three-quarters full and press down slightly.
  5. Bake for 25-30 minutes until golden brown and slightly crispy around the edges.
  6. Let muffins cool for 5 minutes, then drizzle remaining gravy over the tops before serving.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Experiment with different gravies and add-ins for unique flavors. Ensure fresh ingredients for the best taste.

Tried this recipe?

Let us know how it was!