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–+ servings

Savor the Loaded Turkey Panini with Creamy Avocado Delight

Enjoy the delicious Loaded Turkey Panini, a perfect blend of flavors for a satisfying lunch or dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 21 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panini
  • 2 slices Sourdough bread A hearty choice that adds a tangy flavor.
  • 8 ounces Cooked turkey breast Lean and flavorful.
  • 4 ounces Cheddar cheese Melts beautifully.
  • 1 medium Avocado Creamy and nutritious.
  • 1 cup Spinach leaves Fresh and vibrant.
For the Spread
  • 2 tablespoons Mayonnaise Classic choice for creaminess.
  • 1 tablespoon Dijon mustard Adds a zesty kick.
Optional Add-ins
  • 1 cup Roasted red peppers For a sweet, smoky contrast.
  • 1/2 cup Pickles Adds a tangy crunch.
  • to taste Hot sauce For a spicy twist.

Equipment

  • Skillet
  • Panini Press

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients for the Loaded Turkey Panini. Heat a skillet over medium heat.
  2. Fry the bacon pieces until crispy and golden for 5-7 minutes, then transfer to paper towels.
  3. Take one slice of bread and layer with turkey, cheddar cheese, avocado, spinach, and bacon. Top with a second slice.
  4. Preheat the press or skillet over medium-high heat. Grill the sandwich for 3-5 minutes until golden brown and cheese melts.
  5. Remove from heat, let rest for a minute, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 150IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Assemble just before grilling to prevent sogginess. For a crispier finish, use thick slices of sourdough bread.

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