Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Basic Meatballs
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with non-stick cooking spray.
- In a large mixing bowl, combine the ground meat, breadcrumbs, and eggs. Add milk, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, Parmesan cheese, salt, and black pepper. Mix gently until combined.
- Shape the mixture into meatballs about the size of a golf ball and place them on the baking sheet.
- Bake the meatballs for 12-15 minutes, ensuring they reach an internal temperature of 165°F (74°C).
- Serve immediately with sauce and pasta or let them cool before storing in an airtight container.
Nutrition
Notes
These meatballs can be frozen and stored for later use, making them a convenient meal prep option.
