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–+ servings
Sausage Gravy Casserole

Sausage Gravy Casserole: Comfort Food Made Easy

Sausage Gravy Casserole brings comfort food to the breakfast table with its savory sausage and creamy gravy, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 can Refrigerated Pillsbury Biscuits Feel free to swap with homemade biscuits for a personal touch.
For the Gravy
  • 1 pound Pork Sausage Can substitute turkey sausage for a lighter version.
  • 0.5 cup All-Purpose Flour Gluten-free flour can be used.
  • 2 cups Milk Almond or oat milk works for dairy-free option.
  • 1 teaspoon Salt Adjust to taste.
  • 0.5 teaspoon Black Pepper Try white pepper for a milder flavor.

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Brown the Pork Sausage in a skillet over medium-high heat for about 5-7 minutes until fully cooked. Drain excess grease.
  2. Sprinkle in the flour, stir to coat, and cook for 1-2 minutes. Gradually whisk in milk and season with salt and pepper. Simmer until thickened for about 5 minutes.
  3. Spray the crockpot with nonstick spray. Spread the sausage gravy evenly in the bottom of the crockpot.
  4. Place the biscuits on top of the gravy, slightly overlapping.
  5. Cover and cook on low for 2 to 2.5 hours until biscuits are golden brown.
  6. Check for doneness; if biscuits are pale, cover and cook for an additional 15–30 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 3mg

Notes

This casserole can be customized with various sausage types or added cheese to suit your taste.

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