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–+ servings
Spam Fried Rice

Satisfy Your Cravings with Quick Spam Fried Rice Tonight

Transform leftover rice into a delicious Spam Fried Rice that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Cooked Jasmine Rice Use cold, day-old rice for best texture.
  • 1 can Spam (Low-Sodium) Feel free to substitute with tofu for a vegetarian option.
For the Extras
  • 3 large Eggs Beat them before cooking.
  • 1 cup Frozen Diced Carrots Rinse to cut sodium.
  • 1 cup Frozen Peas Rinse before using.
  • 1 cup Frozen Corn Rinsing is recommended.
  • 1 medium Shallot Can swap with onion or green onions.
  • 2 stalks Green Onions Use just the white part if desired.
  • 2 cloves Garlic (Minced) Opt for fresh for the best result.
For Cooking
  • 2 tablespoons Vegetable Oil Any neutral oil works.
  • 2 tablespoons Regular Soy Sauce
  • 1 tablespoon Dark Soy Sauce More regular soy sauce can work if you're out.
  • 1 tablespoon Unsalted Butter Can be replaced with olive oil for a dairy-free option.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Sesame Oil Drizzle just before serving.

Equipment

  • Wok or large pan

Method
 

Step-by-Step Instructions
  1. Heat a wok or large pan over medium-high heat, adding a teaspoon of vegetable oil. Add diced Spam and cook for about 5-7 minutes until golden brown and crispy.
  2. Add finely chopped shallots to the pan and sauté for about 2-3 minutes until translucent and fragrant.
  3. Push the Spam and shallots to one side of the pan and drizzle in a little more vegetable oil. Add rinsed frozen corn, peas, and carrots on the other side.
  4. Pour beaten eggs into the cleared side of the pan, scrambling gently until set. Mix with Spam and vegetable mixture.
  5. Stir in the cold jasmine rice, adding regular and dark soy sauce along with unsalted butter, and toss for about 4-5 minutes.
  6. Drizzle sesame oil over the rice and give one last toss before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 48gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 1200IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Use day-old rice for the best texture. Customize with additional vegetables as desired.

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