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Santa’s Cookies Red Velvet Christmas Cookies

Santa’s Cookies Red Velvet Christmas Cookies to Wow Your Guests

Santa’s Cookies Red Velvet Christmas Cookies are vibrant, festive treats perfect for holiday gatherings, with customizable toppings sure to delight everyone.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 11 minutes
Chill Time 20 minutes
Total Time 1 hour 1 minute
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Sweet Cream Butter Use unsalted to control saltiness.
  • 2 cups Granulated Sugar Provides sweetness and chewy texture.
  • 2 large Eggs Must be room temperature.
  • 1 tablespoon Vanilla Extract Enhances flavor.
  • 1 tablespoon Super Red Food Coloring Gives cookies their iconic color.
  • ⅓ cup Unsweetened Cocoa Powder Balances sweetness.
  • 1 teaspoon Baking Soda Check expiration date.
  • 2 teaspoons Cornstarch Prevents cookies from spreading.
  • ½ teaspoon Kosher Salt Elevates flavor.
  • 1½ cups Cake Flour For a tender texture.
  • 1 cup All-Purpose Flour Provides structure.
  • 1 cup Semi-Sweet Chocolate Chips Adds rich chocolate flavor.
  • 1 cup Mini Marshmallows Adds sweetness and fun texture.
For the Icing and Toppings
  • 2 cups Powdered Sugar Adjust for desired sweetness.
  • 2-4 tablespoons Milk Any non-dairy alternative works.
  • Optional Toppings Creative ideas include cookie dough, more mini marshmallows, or festive sprinkles.

Equipment

  • Stand mixer
  • Baking Sheets
  • Silicone Liners
  • Parchment Paper
  • cookie scoop
  • Mixing Bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 410°F (210°C). Line baking sheets with silicone liners or parchment paper.
  2. In a stand mixer, cream together the unsalted butter and granulated sugar for about 3 minutes until light and fluffy.
  3. Add eggs one at a time, mixing well. Incorporate vanilla extract and food coloring until smooth.
  4. Whisk together all-purpose flour, cake flour, cocoa powder, baking soda, cornstarch, and kosher salt. Gradually mix into wet ingredients.
  5. Fold in chocolate chips and mini marshmallows. Mix evenly.
  6. Cover the bowl with plastic wrap and refrigerate the dough for about 20 minutes.
  7. Use a cookie scoop to portion the dough onto lined baking sheets and lightly flatten each ball.
  8. Bake in preheated oven for 8 to 11 minutes. Edges should be set but centers slightly gooey.
  9. Allow cookies to cool on sheets for several minutes before transferring to a wire rack.
  10. In a medium bowl, whisk together powdered sugar and enough milk to achieve a thick consistency.
  11. Once cooled, spread icing on cookies and add toppings like marshmallows or sprinkles.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

Chilling the dough is crucial for texture. Customize icing to suit your taste by mixing in cream cheese.

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