Step 1: Prepare Mango Puree - Start by peeling and pitting your ripe mango, then chop it into chunks. Place the mango pieces into a blender with a splash of water, blending on high for about 30 seconds until smooth and creamy.

Step 2: Layering - Once your mango puree is ready, take a tall glass and pour the mango mixture into the bottom, allowing it to settle and create a beautiful golden layer.

Step 3: Add Ice - Fill the glass halfway with ice cubes, making sure to leave enough space for the milk and matcha.

Step 4: Mix Matcha - In a small bowl, whisk 1 teaspoon of matcha powder with 2 tablespoons of warm water until frothy and smooth.

Step 5: Add Milk - Gently pour oat or coconut milk over the ice until the glass is nearly full, then slowly drizzle the whisked matcha over the back of a spoon.

Step 6: Serve - Add a splash of vanilla extract or your preferred sweetener to enhance the flavors. Stir gently or leave it layered for presentation.