Begin by washing and prepping your fresh fruits for the Easter Fruit Salad with Peach Pie Filling.

In a large mixing bowl, combine the peach pie filling, well-drained pineapple chunks, and thoroughly drained mandarin oranges.

Once the base ingredients are mixed, add in the sliced strawberries to the bowl.

Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the mixture to chill.

Just before serving, slice the kiwis and bananas.

Gently fold the sliced bananas and kiwis into the chilled fruit mixture.

Transfer the fruit salad to a beautiful serving bowl or individual dishes for a festive look.