Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Start by washing 1 cup of strawberries, 1 cucumber, and 2 cups of watermelon. Slice the strawberries into quarters, dice the cucumber into bite-sized pieces, and chop the watermelon into cubes. Finely slice 1/4 of a red onion and chop a handful of fresh mint leaves. Gather these ingredients in a large bowl.
- In the large serving bowl, gently combine the strawberries, cucumbers, watermelon, and red onion slices. Toss carefully to blend the colors, avoiding crushing the strawberries.
- In a small bowl, whisk together 2 tablespoons of lime juice, 1 tablespoon of olive oil, and a pinch of salt and pepper. This dressing will enhance the salad's flavors.
- Drizzle the dressing over the salad mixture and gently toss to coat all the ingredients evenly without overmixing.
- Taste your salad and adjust the seasoning with extra salt, pepper, or lime juice if desired.
- Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Nutrition
Notes
Store any leftovers in an airtight container for up to 3 days. Do not freeze, as fruits have high water content and may become mushy upon thawing.
