Ingredients
Equipment
Method
Preparation Steps
- Wash apples thoroughly, core and chop into bite-sized pieces. Set aside in a large mixing bowl.
- Wash grapes and halve them. Add to the bowl with chopped apples and toss gently.
- Toast pecans in a medium pan over medium heat for about 5 minutes until golden and fragrant. Let cool.
- Add cooled pecans and dried cranberries to the fruit mixture. Toss gently to combine.
- In another bowl, whisk together Greek yogurt, honey, apple cider vinegar, and cinnamon until smooth.
- Pour dressing over the salad mixture and gently fold to coat everything evenly.
- Taste and adjust seasoning with salt and pepper, or more honey and vinegar if desired.
- Cover and refrigerate for at least 30 minutes to meld flavors.
- Gently stir before serving and garnish with extra nuts or cranberries if desired.
Nutrition
Notes
Ensure to use fresh fruits for the best flavor and texture. Maintain a balance in sweetness and tang as per your preference.
